There is always more to explore at Skeptic Distillery Co. See what's new and what we're up to below!
As we head into St. Patrick's Day weekend, Chicagoans brace for the influx of tipsy bar hoppers and corned beef munchers who will grace the banks of the Chicago river to watch it take on a signature emerald hue. So what's the story with St. Patrick's Day and what cocktail can you celebrate with if you're not a fan of Guinness or Whiskey?
We decided to celebrate National Absinthe Day with a couple curious cocktails this week.
We got the chance to try out the cocktails and cuisine of our first official restaurant placement this week! Only weeks ago, Downers Grove acquired a new eatery in the form of The Carnivore and The Queen, a speakeasy style supper club featuring a slew of modern craft cocktails with all the allure and ambiance of a prohibition age hideaway.
Oops, we did it again! Skeptic Gin and Vodka both were awarded with bronze medals in the 2018 Cigar & Spirits Magazine's annual Spirits Competition.
Curious Spirits come to dine with The Carnivore and The Queen
Amidst fierce competition of the finest Vodkas of the year, we're pleased to announce that we were awarded 90 points by Wine Enthusiast and will be featured in their February issue!
Chicago, USA, September 13, 2018 - After two days of judging at the USA Spirits Ratings Competition, which was held in San Francisco on July 23-24, Skeptic Distillery Co., a craft distillery located just outside of Chicago, are turning heads and making waves with their innovative, cold vacuum-distilled spirits. Fusing craft with science, Skeptic has struck gold twice and earned best in class awards for its Gin and Vodka.